Kulfi and Gulab Jamun were like with my whole family. Pullao style biryani was average, though I loved the rice quality and freshness of ingredients, I would still like to taste their signature biryani to make an opinion for their Dum Gosht and jhinga biryani.In desserts, we tasted a selection plated with Pista Kulfi (creamy traditional Indian ice cream) served with caramelized milk, rasmalai & gulab jamun. Gobhi mutter ki sabzi was an excellent option for vegetarians in taste, the onion, ginger garlic and tomato based masala preparation is home-style, and the portion size will undoubtedly make you happy and is great for sharing. The slow fire cooking technique did give the perfect melt to meat and is tender and juicy. Hubby loved Gosht Khada masala as he is a fan of Hyderabadi dishes and whole garam masala. This tomato-based gravy finished with cream and fenugreek was delicious and my favorite. Murgh Makhni i-e, their house special butter chicken, was also cooked in a tandoor and was simmered in very mild spices. I have never been a great fan of coconut-based curries, but this one has indeed won my heart with its mild and aromatic taste. Presented in a Coconut shell, these gulf shrimps were so decadent in taste with coconut, mustard, ginger and turmeric elements. Then comes a signature dish for the restaurant Daab Chingri. Ginger and garam masala taste were yet pretty strong however we love the lamp preparation it was tender and retain its shape and form with lovely presentation. Tasting on such tasty starters, we are anticipating delightful main course and began eating with Adhraki Lamb Chops. We did taste Tandoori Gobhi & Broccoli, and these cauliflower and broccoli florets were not only a treated top your eyes but were delicious with cream cheese and labneh margination with apt. My veg reader would not have any room for disillusion as Tandoor Veg options are also available at Mynt restaurant in abundance too. Tamilian spice flavored these bite-size chunks of chicken breast were drenched with spicy Indian sauce with tender epicenter. As explosive as it sounds in its name the taste dint disappoints us as well. Accordingly, staff suggested trying their Gunpowder murgh. I and hubby still wanted to try somewhat spicy item. Best part it wasn’t too hot in terms of spices hence was equally devoured by the kids also. Shrimps were tossed in a creamy makhani Mayo and were definitely a great idea to start off your meal on a pleasant note. It tastes a lot like lentil soup with a hint of chicken stock.įor starters, we tried their famous signature item Masala Jhinga Poppers which is Mynt take on Dynamite shrimps, where masala batter coated. 2nd one was a hearty soup of yellow lentil and chicken breast with toasted cumin and fresh coriander. 1st one was an aromatic soup of freshly blended tomato and coriander I love the aroma of cumin and the light taste. While we were admiring the wooden carved architecture along with gold and Mint hues representing the soul of the restaurant, fresh papads along with sauces arrived at the table. We started off with soup and tasted delicious Dhania aur tamatar shorba along with Mulligatawny Murgh Shorba. It was lovely to see a welcome note on bright white plate awaiting already. After a warm welcome and greetings by the friendly staff at Mynt, we were been seated at a cozy corner. During happy hour, which runs from 4-8 p.m.daily, classic cocktails, bubble teas and shareable cocktails will be half off, and there will be $3 domestic beers, $4 house wines and $5 bar bites.Upon invitation, we reached this conveniently located newly opened Indian Cuisine restaurant in Abu Dhabi. The rest of the drink menu includes more classic cocktails, such as a manhattan and an old fashioned a variety of domestic, import and craft beers and a range of wines. It doesn't actually cost a million dollars, but it will set you back $100. Big spenders can go for the "Million Dollar Margarita," made with Don Julio Real and Grand Marnier Cuvée du Centenaire. On the drink menu are a couple of bubble tea cocktails as well as three 128-ounce "social shareable cocktails," (bourbon punch, Jekyll Juice, mimosa sangria prices range from $55 to $105). To start, they'll be serving a bacon board with three types of bacon ($14), charcuterie assortment ($15), fried green tomatoes ($9), olive/sundried tomato tapenade ($8) and a breadboard ($8). It's opening with a limited food menu this weekend, with the full menu set to debut March 23. Mercer describes the food as "American-sized tapas": One person could eat one dish as a meal or a group could get several to share.
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